Burrito Bowl

Ingredients:

• 1 can of black beans, drained and rinsed
• 1/4 cup of water
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup canned corn kernels
• 1 tablespoon lemon juice
• 1 cup microwavable brown rice
• 1/4 cup chopped cilantro
• 4 cups chopped romaine lettuce
• 1/2 cup of your choice of cheese
• 2 ripe avocados, sliced
• 1/2 cup salsa
• 4 tablespoons sour cream

1. In a saucepan, cook the beans, water, chili powder, cumin, salt, corn, and lemon juice on medium heat for 5-10 minutes.
2. Cook the rice according to package instructions, and stir with cilantro.
3. Add the rice and beans to a bowl with the lettuce, avocados and cheese, and top with salsa and sour cream.
4. Enjoy!