Salmon and Quinoa

Ingredients:

• 2 pieces of salmon
• 1/4 cup honey
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• 1 cup quinoa
• 1 can of corn kernels
• 1/2 onion, diced
• 1/4 cup chopped basil
• 2 tablespoons vinegar

1. Preheat oven to 350F
2. In a bowl, mix the honey, olive oil, garlic, salt, and pepper. Coat both sides of the salmon with the mixture.
3. Bake the salmon for 15-20 minutes.
4. Prepare quinoa according to package instructions
5. Cook the corn, onions, and basil, in the oil for several minutes.
6. Put the quinoa in a bowl. Top with the prepared salmon, oil, vinegar, salt and pepper, and corn mixture.